Pinot Noir Rose

Soma Vineyard Pinot Noir is a classic new world style, has pale red berry (cranberry, raspberry) colors, with upfront fruit and soft tannins. The medium-boiled wine has rich notes of dark cherry, brown spice, and clove, making it a versatile partner to salmon duck or filet mignon.

Food Pairing

Pinot Noir pairs well with a wide range of foods-fatty fish, roasted chicken, or pasta dishes; more tannic Pinots are ideal with duck and other game birds, casserole

WINE PROFILE

  • FRUIT 40% 40%
  • ACIDITY 70% 70%
  • TANNIN 20% 20%
  • BODY 30% 30%

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