Brut Reserve
Made from Chenin Blanc and Pinot Noir Cuvee, using the authentic traditional method. Bottle aged for 1-2 years on less, pear, lemon, orange zest and citrus with lively crisp acidity.
Food Pairing
Artichokes, Asparagus, Fried Chicken, Cheese and Sheep Milk Cheese.
WINE PROFILE
- FRUIT 40%
- ACIDITY 70%
- TANNIN 20%
- BODY 30%
